Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Mother’s broth is the water left over after utilizing the Chinese Steam Prep Method. The water absorbs vitamins, minerals (iron), and hormones from the placenta. This broth can be used to cook with or as a fertilizer for plants.
Why waste any part of something so good?
Mother’s broth is the water left over after utilizing the Chinese Steam Prep Method. The water absorbs vitamins, minerals (iron), and hormones from the placenta. This broth can be used to cook with or as a fertilizer for plants.
Why waste any part of something so good?